cheese (L470)
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(L470)
Statements
Senses
L470-S1
| English | A dairy food product made from curds of milk pressed into a solid or semi-solid mass, often ripened. |
Statements about L470-S1
L470-S2
| English | A dairy food product made from whey pressed into a solid or semi-solid mass, often ripened. |
Statements about L470-S2
L470-S3
| English | A mass, cake, or piece of this substance, usually in the shape of a block, cylinder, or wheel, and often having a hard outer shell known as a rind. |
Statements about L470-S3
L470-S4
| English | A particular type or variety of cheese. |
Statements about L470-S4
L470-S5
| English | The fruit of the common mallow, Malva sylvestris, or occasionally, the fruit of the low or small mallow, Malva pusilla. |
Statements about L470-S5
L470-S6
| English | A common mallow or low mallow plant. |
Statements about L470-S6
L470-S7
| English | A conserve of a specified fruit or nut, which is likened to cheese based on consistency or taste. |
Statements about L470-S7
L470-S8
| English | A mass of pomace or crushed apples, pressed into the shape of a round cheese. |
Statements about L470-S8
L470-S9
| English | A mass of crushed grapes prepared for pressing. |
Statements about L470-S9
L470-S10
| English | A thick variety of jam, when being distinguished from a thinner variety. |