cheese (L470)
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(L470)
Statements
Senses
L470-S1
English | A dairy food product made from curds of milk pressed into a solid or semi-solid mass, often ripened. |
Statements about L470-S1
L470-S2
English | A dairy food product made from whey pressed into a solid or semi-solid mass, often ripened. |
Statements about L470-S2
L470-S3
English | A mass, cake, or piece of this substance, usually in the shape of a block, cylinder, or wheel, and often having a hard outer shell known as a rind. |
Statements about L470-S3
L470-S4
English | A particular type or variety of cheese. |
Statements about L470-S4
L470-S5
English | The fruit of the common mallow, Malva sylvestris, or occasionally, the fruit of the low or small mallow, Malva pusilla. |
Statements about L470-S5
L470-S6
English | A common mallow or low mallow plant. |
Statements about L470-S6
L470-S7
English | A conserve of a specified fruit or nut, which is likened to cheese based on consistency or taste. |
Statements about L470-S7
L470-S8
English | A mass of pomace or crushed apples, pressed into the shape of a round cheese. |
Statements about L470-S8
L470-S9
English | A mass of crushed grapes prepared for pressing. |
Statements about L470-S9
L470-S10
English | A thick variety of jam, when being distinguished from a thinner variety. |
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L470-S11
English | A substance said to resemble cream cheese. |
Statements about L470-S11
L470-S12
English | Money. |
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L470-S13
English | An object resembling or likened to cheese in shape. |
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L470-S14
English | In skittles, the roughly ovoid object that is thrown to knock down the skittles. |
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L470-S15
English | A discus. |
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L470-S16
English | A fastball. |
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L470-S17
English | The smegma that accumulates around the penis, often the uncircumcised penis, or the unwashed labia. |
Statements about L470-S17
L470-S18
English | Secretions or buildup found between the toes. |