cheese (L470): Difference between revisions
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Superraptor (talk | contribs) (Added new Sense L470-S1 with [en] gloss: A dairy food product made from curds of milk pressed into a solid or semi-solid mass, often ripened.) |
Superraptor (talk | contribs) (Added new Sense L470-S2 with [en] gloss: A dairy food product made from whey pressed into a solid or semi-solid mass, often ripened.) |
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| Sense / L470-S2 / gloss / en | Sense / L470-S2 / gloss / en | ||
A dairy food product made from whey pressed into a solid or semi-solid mass, often ripened. | |||
Revision as of 22:35, 7 February 2024
(L470)
Statements
Senses
L470-S1
| English | A dairy food product made from curds of milk pressed into a solid or semi-solid mass, often ripened. |
Statements about L470-S1
L470-S2
| English | A dairy food product made from whey pressed into a solid or semi-solid mass, often ripened. |