cheese (L470): Difference between revisions
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Superraptor (talk | contribs) (Added new Sense L470-S3 with [en] gloss: A mass, cake, or piece of this substance, usually in the shape of a block, cylinder, or wheel, and often having a hard outer shell known as a rind.) |
Superraptor (talk | contribs) (Added new Sense L470-S4 with [en] gloss: A particular type or variety of cheese.) |
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| Sense / L470-S4 / gloss / en | Sense / L470-S4 / gloss / en | ||
A particular type or variety of cheese. | |||
Revision as of 22:36, 7 February 2024
(L470)
Statements
Senses
L470-S1
| English | A dairy food product made from curds of milk pressed into a solid or semi-solid mass, often ripened. |
Statements about L470-S1
L470-S2
| English | A dairy food product made from whey pressed into a solid or semi-solid mass, often ripened. |
Statements about L470-S2
L470-S3
| English | A mass, cake, or piece of this substance, usually in the shape of a block, cylinder, or wheel, and often having a hard outer shell known as a rind. |
Statements about L470-S3
L470-S4
| English | A particular type or variety of cheese. |